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Pass the PECB ISO 45001 ISO-45001-Lead-Auditor Questions and answers with Dumpstech
During a Stage 2 audit, you, as the audit team leader, are approached for advice by an auditor who wishes to raise a nonconformity against top management for failing to provide the resources necessary for the maintenance of the Occupational Health and Safety Management System.
What advice should you give them? Select one.
During discussions with the individual(s) managing the audit programme of a certification body, the OHS Manager of the client organisation requests that their three-day audit be conducted over one day to minimise unnecessary disruption to the organisation.
Which two of the following responses should the individual(s) managing the audit programme make?
Which of the following standards talk about the Environment Management System? Select all the correct options, and then select Submit.
Out of the following, which is not the Part of PDCA cycle ISO 45001? Select the correct option, and then select Submit.
In the ISO 45001 health and safety management system, what is ' documented information ' ? Select the ONE best answer.
Which two of the following are ' objectives ' in relation to a first-party audit?
For the purpose of operating an ISO 45001-based Occupational Health and Safety Management System, which two of the following are relevant requirements of a relevant interested party?
According to ISO 45001, who should participate in the continuous improvement of the health and safety management system?
You are auditing a site of Street Eats, a restaurant chain. In the kitchen area, you notice a half-filled open drum sitting in a pool of liquid, which is dribbling across a work area. You ask the Head Chef what is in the drum and are told it is waste oil from the frying process. When you ask why it is kept there, you are told that it is not normally kept there, but it is not a problem, and he says that he will arrange for it to be moved to a storeroom and will give the floor a good clean.
Looking around the kitchen, you observe knives and cleavers lying around on worktops, staff wearing no protective gloves and a large pot of boiling water with nobody near it. There is no evidence of any fire extinguishers or fire blankets within sight.
Select two of the options that would give you cause for concern in relation to conformance to ISO 45001.
Which one of the following options identifies the information that the audit team leader should communicate to the auditee before the closing meeting?